Episode 3: What will you do with this one wild and precious life?

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You know how frustrating it can be when you’re exhausted and you finally get to lay your head on the pillow at night and then that thought comes in, “I didn’t get anything done today.”? It’s an awful feeling. And then the next thought is, and “When I wake up I’m going to have to repeat all those things again.” It’s not very satisfying and it can be totally overwhelming. 

Well, I’m going to tell you about how farm life inspired us to try a different way of approaching work. Greg and I will talk about our careers and how our relationship to professional work was so different from the relationship we have now with farm work. And I’m going to tell you about my grampa.

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Show Notes & Episode Transcript

When you live on a farm, time slows down.  Seconds seem irrelevant and minutes and hours morph into days which stretch into seasons.  Here on the farm, we measure time by the rising and setting sun and by the slow methodical way the animals turn grass into woolen fiber. 

I didn’t know that when we first got here.  I thought time was measured in tasks. So my focus was on how much I could get done in how little time.   

But that became really stressful because tasks around here are more circular than linear. Often, there is no concrete beginning or ending. For instance, we literally do the same exact poop pick up every single morning.  Rain or shine, cold or hot, Greg and I sweep the night time waste into buckets.   By the time we carry the buckets to the garden or the compost pile, the animals have given us more to sweep. Plus, there’s just so much to do here.  The things that need to get done are mind boggling.  It’s a fact–we are just not going to arrive at a point in either of our lifetimes where we can sit back and say everything is finished.

So, if we based our success on how much we got done and how fast, this farm life would be just another invitation to burn out.   And that’s not why we are here.  We’ve had to find another way.  Which hasn’t come naturally.  We’ve had to learn new habits. We’ve had to learn new approaches to work. Basically, we’ve had to change our relationship to time—which is still a work in process, but when Greg calls me down for dinner and I’ve been working on combing wool for a few minutes, like I do everyday, without the agenda to finish it all at once,  I do notice a greater sense of peace and ease. And that’s something I’d like to build on.

Lisa Mitchell
Hi, I’m Lisa!

I’m a fiber farmer and land steward committed to making beautiful things and making a beautiful life. I raise animals for their fiber, ceate things you can buy, and write and tell stories about the discoveries I make along the way.

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